Where Bold Flavors Meet Refined Technique
Cajun Italian fusion catering for weddings, corporate events, government contracts, and private gatherings — delivered with military precision across 30+ states.
Our Cuisine
A World of Flavor on Every Plate
From our signature Cajun Italian fusion to international cuisines spanning 30+ styles, every dish is crafted with precision and passion.
Cajun Italian Fusion
Our signature style — bold Cajun spice married with Italian technique for an unforgettable dining experience.
Mediterranean
Fresh herbs, olive oil, and vibrant flavors from the Mediterranean coast brought to your table.
Asian Fusion
Delicate balance of umami, heat, and freshness from across the Asian culinary landscape.
American Classics
Elevated comfort food and regional American favorites executed with fine-dining technique.
What We Do
Full-Service Catering for Every Occasion
Full-Service Catering for Every Occasion
Weddings & Galas
Elegant plated dinners and grand buffets for your most important day.
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Corporate Events
Professional catering that impresses clients and energizes teams.
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Government Contracts
Fully vetted, OPSEC-compliant catering for institutional and federal clients.
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Intimate gatherings and celebrations crafted with personal attention.
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The Team Behind the Fire
Casey K. Benson
Executive Chef & Owner
Chef Casey K. Benson is the founder and driving force behind Call For Fire Catering LLC. A U.S. Army Veteran with over 10 years of service — including 3 years in combat — Chef Casey brings the same discipline, precision, and mission-first mindset from his service days into every event he executes.
With a passion for bold Cajun Italian fusion and a mastery of international cuisines, Chef Casey has built a reputation for delivering restaurant-quality food at scale — from intimate private dinners to large-scale government contracts across 30 states.
His commitment to excellence, attention to detail, and hands-on leadership ensure that every plate leaving his kitchen reflects the same standard: trained, vetted, and ready to execute.
Rick Kelsay
Executive Chef
Chef Rick Kelsay brings over 30 years of culinary mastery to the Call For Fire team, including years commanding the kitchens of world-class Las Vegas establishments where precision, volume, and showmanship are non-negotiable.
A proud U.S. Navy Veteran, Chef Rick's military discipline and relentless work ethic translate directly into every service he leads — whether it's an intimate private dinner or a large-scale event for hundreds of guests.
His deep repertoire of techniques, honed across decades in some of the most demanding kitchens in the country, makes him an invaluable force behind the fire.
Behind the Fire
Follow @callforfirecatering for behind-the-scenes moments, plated dishes, event setups, and the latest from our kitchen.
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Get Started
Ready to Fire Up Your Next Event?
Whether you're planning a 20-person dinner or a 2,000-person government contract, Call For Fire delivers.