Our Menu
Crafted with Fire. Served with Precision.
From our signature Cajun Italian fusion to global culinary traditions — every dish is prepared fresh and tailored to your event.
Signature Collection
Cajun Italian Fusion
Our founding cuisine — where the bold, soulful heat of Louisiana meets the refined technique of Italian cooking. Every dish tells two stories at once.
Starters & Antipasti
Toasted ciabatta topped with sautéed crawfish tails, roasted tomatoes, fresh basil, and Cajun cream drizzle.
Crispy risotto balls stuffed with smoked andouille sausage, pepper jack, and served with remoulade dipping sauce.
Stone-ground grits on toasted rounds, topped with Gulf shrimp, tasso ham, and a Creole butter reduction.
A rich, slow-simmered soup blending classic Italian minestrone vegetables with a dark Cajun roux base and okra.
Entrées
Arborio rice slow-cooked in a Creole tomato broth with chicken, andouille, shrimp, and the Holy Trinity of Cajun cooking.
Al dente spaghetti tossed in a silky egg and Pecorino sauce with Louisiana crawfish tails, crispy pancetta, and cracked black pepper.
House-made pasta pillows filled with smoked andouille and ricotta, served in a spicy tomato cream sauce with fresh herbs.
Gulf redfish blackened in Cajun spice, finished with a lemon-caper butter sauce and served over creamy polenta.
Braised veal shank in a rich Creole-spiced tomato and wine reduction, served with saffron risotto and gremolata.
Wide ribbon pasta tossed in a classic crawfish étouffée sauce — butter, onion, celery, bell pepper, and a touch of cayenne.
Desserts
Layers of espresso-soaked beignet dough, mascarpone cream, and a dusting of chicory-spiced cocoa powder.
Silky vanilla panna cotta topped with a warm bananas Foster compote of rum, brown sugar, and cinnamon.
International Cuisine
A World at Your Table
Beyond our signature fusion, we bring the world's finest culinary traditions to your event — each menu crafted authentically and executed with professional precision.
Mediterranean
Sun-drenched flavors from Greece, Lebanon, Morocco, and the Levant.
Mezze Platter
Hummus, baba ganoush, tabbouleh, stuffed grape leaves, warm pita, and marinated olives.
Slow-Roasted Lamb Shoulder
Herb-crusted lamb with preserved lemon, harissa, and couscous.
Grilled Branzino
Whole Mediterranean sea bass with lemon, capers, and fresh herbs.
Spanakopita
Flaky phyllo pastry filled with spinach, feta, and fresh dill.
Asian
From Japanese precision to Thai vibrancy — elegant, authentic, and beautifully presented.
Sushi & Sashimi Station
Chef-attended station with nigiri, maki rolls, and sashimi selections.
Peking Duck
Crispy-skinned duck served with steamed buns, hoisin, and cucumber.
Thai Green Curry
Fragrant coconut curry with seasonal vegetables and jasmine rice.
Dim Sum Selection
Har gow, siu mai, char siu bao, and turnip cake — steamed and fried.
American
Elevated American classics — prime cuts, artisan sides, and regional specialties.
Prime Rib Carving Station
Slow-roasted prime rib with au jus, horseradish cream, and Yorkshire pudding.
Smoked BBQ Spread
Brisket, pulled pork, ribs, and smoked chicken with house-made sauces.
Lobster Mac & Cheese
Creamy four-cheese sauce with chunks of Maine lobster and a panko crust.
New England Clam Chowder
Rich, creamy chowder with fresh clams, potatoes, and applewood bacon.
Latin American
Bold, vibrant flavors from Mexico, Brazil, Peru, and the Caribbean.
Taco & Fajita Station
Carne asada, al pastor, and grilled vegetables with fresh salsas and handmade tortillas.
Brazilian Churrasco
Rotisserie-grilled meats carved tableside — picanha, chicken, and lamb.
Peruvian Ceviche
Fresh fish cured in citrus with aji amarillo, red onion, and choclo corn.
Arroz con Pollo
Slow-braised chicken with saffron rice, sofrito, and green olives.
French
Classic French technique and elegance — ideal for formal galas and upscale events.
Beef Bourguignon
Slow-braised beef in red wine with pearl onions, mushrooms, and lardons.
Coq au Vin
Braised chicken in Burgundy wine with herbs, mushrooms, and bacon.
French Onion Soup
Classic caramelized onion broth with a Gruyère-topped crouton.
Crème Brûlée
Silky vanilla custard with a perfectly caramelized sugar crust.
Middle Eastern
Aromatic spices, slow-cooked meats, and vibrant vegetarian options.
Lamb Shawarma
Slow-roasted spiced lamb carved to order with garlic sauce and pickled vegetables.
Falafel & Fattoush
Crispy chickpea falafel with a bright fattoush salad and tahini dressing.
Mansaf
Jordanian slow-cooked lamb in fermented yogurt sauce over fragrant rice.
Baklava Assortment
Honey-soaked phyllo pastries with pistachios, walnuts, and rose water.
Custom Menus Available
Every menu is fully customizable to your event, dietary requirements, and guest count. We accommodate vegetarian, vegan, gluten-free, halal, and kosher requests. Contact us to build your perfect menu.